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Bigos - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Each of pork, veal, lamb & .beef	1/8 pork	$4.49 per pound	$0.11
1/2 lb Venison (optional)	1 oz	$40.00 per pound	$2.50
1 lrg Onion, minced	1/8 onion	$0.79 per pound	$0.03
1/2 lb Mushrooms, cooked	1 oz	$3.69 per 8 ounces	$0.46
1/4 lb Bacon	1/2 oz	$2.99 per pound	$0.09
1/2 lb Polish sausage cut in small .pcs	1 oz	$2.99 per 16 ounces	$0.19
1 quart Sauerkraut Water or possibly vegetable stock Salt and pepper to taste	1/8 quart	$1.19 per 14 1/2 ounces	$0.35
Total per Serving			$3.73
Total Recipe			$29.84