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Ингредиенты
- 5 slices of bacon (6 ounces), small diced
- 1/4 onion, small diced
- 1 tablespoon raw honey
- 1/2 cup white wine vinegar
- 1/2 teaspoon yellow mustard
- 1-2 tablespoons freshly grated horseradish (depending how much kick you like)
- sea salt and ground pepper, to taste
- 12 sea scallops
- 6 cups chopped romaine lettuce
- a few handfuls of watercress
- one bunch of asparagus tips, steamed
- 1 avocado, diced
- 1/2 cucumber, sliced
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1231g | |
| Calories 1372 | |
| Calories from Fat 804 | 59% |
| Total Fat 89.25g | 112% |
| Saturated Fat 25.1g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 1931mg | 80% |
| Potassium 3158mg | 90% |
| Total Carbs 55.89g | 15% |
| Dietary Fiber 17.8g | 59% |
| Sugars 26.13g | 17% |
| Protein 85.86g | 137% |
.%20%20Cook%20for%202%20minutes.%20%20Depending%20on%20the%20thickness%20of%20the%20scallops,%20cook%20for%20an%20additional%202-3%20minutes.%20%20Remove%20from%20heat.%3C/p%3E%3Cp%3EPlate%20veggies%20on%203%20plates.%20%20Add%20scallops.%20Spoon%20warm%20bacon%20vinaigrette%20over%20the%20three%20plates.%20%20Grate%20additional%20grated%20horseradish,%20if%20desired.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}