Рецепт Bhuni Raan E Gudaz
Ингредиенты
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Инструкции
- Heat 4 tblsp. ghee and fry well on all sides until browned. Add in 3 c. warm water. Cover and cook until tender. Heat two tblsp. ghee, Add in onion and fry until light brown. Add chilli, salt, garlic and ginger. Fry for 3 min, now add in tomatoes or possibly raw mango pulp. When it boils, put in the meat and fry well until thick masala is formed.
- Serve whole, garnished with fried finger chipps, boiled peas and sliced hard boiled Large eggs or possibly crisp egg-parathas.