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Bhel Puri
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Jessamyn Tuttle
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%20last%20year%20and%20ended%20up%20eating%20most%20of%20it%20out%20of%20hand,%20like%20peanuts,%20and%20we%20never%20got%20around%20to%20trying%20bhel.%20This%20time%20I%20bought%20the%20nylon%20sev%20that%20King%20recommends,%20plus%20some%20awesome%20crunchy%20chickpea%20flour%20puffs.%20I%20couldn%E2%80%99t%20find%20the%20right%20kind%20of%20crisp%20puris%20or%20plain%20puffed%20rice,%20so%20instead%20I%20crumbled%20up%20some%20thin%20potato%20chips.%20To%20keep%20things%20simple,%20we%20just%20added%20a%20bit%20of%20chopped%20onion%20and%20the%20fresh%20chutneys%20right%20before%20serving.%20Of%20course,%20it%20started%20to%20get%20mushy%20right%20away,%20but%20there%20was%20just%20enough%20textural%20variation%20to%20make%20it%20really%20fun%20to%20eat.%20And%20the%20green%20chutney%20was%20really%20hot.%3C/p%3E%3Cp%3EBecause%20I%20hadn%E2%80%99t%20found%20puri,%20we%20used%20pappadums%20to%20scoop%20up%20the%20bhel.%20It%20worked%20fabulously,%20I%20would%20totally%20do%20this%20again.%3C/p%3E%3Cp%3EAs%20King%20points%20out,%20you%20can%20buy%20cilantro-mint%20or%20tamarind%20chutney%20in%20any%20Indian%20grocery,%20but%20they%E2%80%99re%20much%20better%20made%20fresh.%20We%20used%20the%20green%20chutney%20recipe%20from%20Sanjeev%20Kapoor%E2%80%99s%20How%20to%20Cook%20Indian,%20but%20for%20the%20tamarind%20Jon%20adapted%20a%20few%20different%20recipes%20and%20wrote%20down%20his%20method:%3C/p%3E%3Cp%3ETamarind%20chutney%3C/p%3E%3Cp%3EFirst,%20make%20tamarind%20paste:%3C/p%3E%3Cp%3E1%20good-sized%20chunk%20of%20%E2%80%9Cwet%20tamarind%E2%80%9D%20pulp,%20maybe%206%20oz.%20or%20so.%20The%20package%20always%20says%20%E2%80%9Cseedless%E2%80%9D,%20but%20it%20never%20is.%20Put%20this%20in%20a%20bowl%20and%20cover%20with%20boiling%20water.%20Let%20it%20sit%20for%20a%20couple%20hours,%20occasionally%20mashing%20it%20up%20with%20a%20knife%20or%20the%20back%20of%20a%20spoon.%20Scrape%20it%20into%20a%20strainer%20and%20scrape%20it%20around%20over%20a%20second%20bowl%20with%20a%20silicone%20spatula%20or%20wooden%20spoon.%20Scrape%20off%20outside%20of%20strainer%20into%20the%20bowl,%20then%20transfer%20what%E2%80%99s%20left%20back%20into%20the%20first%20bowl%20and%20cover%20with%20hot%20water%20again.%20Repeat%20this%20a%20couple%20more%20times%20until%20the%20pulp%20has%20been%20removed%20from%20the%20skins,%20fibers%20and%20seeds.%20Discard%20the%20skins,%20fibers%20and%20seeds.%3C/p%3E%3Cp%3ECombine%20the%20tamarind%20paste,%20chopped%20dates,%20cumin,%20chile%20powder,%20Kosher%20salt,%20black%20salt,%20ground%20ginger%20and%20brown%20sugar%20in%20a%20saucepan.%20Add%20water%20until%20it%E2%80%99s%20a%20somewhat%20thinner%20consistency%20than%20you%20want%20the%20final%20product.%20Bring%20to%20a%20boil,%20then%20lower%20to%20a%20simmer.%20Simmer,%20stirring%20occasionally,%20for%205-10%20minutes.%20Remove%20from%20heat%20and%20adjust%20seasonings%20until%20you%20have%20the%20desired%20balance%20of%20sweet,%20sour,%20salty%20and%20spicy.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}