Распечатать
E-mail
 |
Порций: 8
Ингредиенты
- Savory Savoy Cabbage Turnovers makes 8 CLICK here for a printable recipe
- 2 c all-purpose flour, plus more for rolling
- 1 c cold unsalted butter, cut into small dice
- 1âÂâ2 c yogurt
- 2 T cold water
- 1 1âÂâ2 c savoy cabbage, chopped slaw style
- 1 carrot, thinly sliced
- 1âÂâ2 c onion, cut into 1/4' dice
- 1 clv garlic, peeled and minced
- 1âÂâ2 t whole mustard seeds
- 1âÂâ2 t kosher salt, plus more for sprinkling
- 1âÂâ4 c chicken broth
- 1 egg, lightly beaten with a bit of water for the egg wash
- 1 T olive oil
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 215 | 65% |
| Total Fat 24.45g | 31% |
| Saturated Fat 14.88g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 16mg | 1% |
| Potassium 71mg | 2% |
| Total Carbs 24.66g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.47g | 0% |
| Protein 4.25g | 7% |
.%20Wrap%20dough%20and%20chill%20in%20the%20fridge%20for%201%20hour.%3C/p%3E%3Cp%3EWhile%20the%20dough%20is%20chilling%20make%20the%20filling.%20Heat%20the%20olive%20oil%20in%20a%20medium-sized%20saut%C3%83%C2%A9%20pan%20set%20over%20medium%20heat.%20Add%20the%20cabbage,%20carrot,%20onion,%20garlic,%20remaining%201/4%20t%20salt,%20and%20mustard%20seeds%20to%20the%20pan.%20Saut%C3%83%C2%A9%20for%205-6%20minutes,%20stirring%20occasionally.%20Add%20the%20broth%20and%20continue%20to%20cook%20and%20stir%20until%20the%20pan%20is%20nearly%20dry.%20Remove%20from%20heat%20and%20cool.%3C/p%3E%3Cp%3EAt%20this%20point%20cut%20the%20chilled%20dough%20in%20half.%20Roll%20each%20half%20of%20the%20dough%20out%20on%20a%20floured%20surface%20into%20a%2012%20inch%20square.%20Cut%20the%20two%2012%20inch%20squares%20into%208%20equally-sized%20squares.%20Divide%20the%20cooled%20cabbage%20mixture%20equally%20among%20the%208%20squares.%20Fold%20over%20the%20edges%20of%20the%20dough%20toward%20each%20other%20to%20form%20a%20triangular%20shape.%20Crimp%20the%20edges%20together%20with%20the%20end%20of%20a%20fork%20and%20brush%20with%20egg%20and%20sprinkle%20with%20additional%20salt.%3C/p%3E%3Cp%3EBake%20at%20395%20for%2010%20minutes.%20Turn%20the%20heat%20down%20to%20385%20and%20bake%20for%2012-15%20more%20minutes%20or%20until%20golden.%20Serve%20hot.%3C/p%3E%3Cp%3ESERIOUS%20FUN%20FOOD%3C/p%3E%3Cp%3EGreg%20Henry%3C/p%3E%3Cp%3ESippitySup%3C/p%3E){kind=link}