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Рецепт Beulah's Beef Stew

by Global Cookbook

Ингредиенты

3 lb Stew beef 2 lrg Onions, cut in chunks 4 x Carrots, 1" pcs 4 x ribs Celery, cut in 1/2 inch pcs 4 lrg Potatoes, cut in eights

1/2 lb String beans, cut in 1 inch lengths 1 1/2 c. Warm water Fat for browning 2 tsp Salt 2 Tbsp. Flour 1/2 tsp Pepper

Инструкции

1. Use 5 qt Dutch oven. Trim and cut beef into 1 inch chunks. Coat in flour and brown in small pcs of fat trimmed from meat. Add in cut-up onion; brown 5 min longer. Add in warm water and salt. Cover pot and simmer 1 1/2 hrs. Add in cut-up vegetables to stew pot; carrots, celery, potatoes, string beans. Add in more water, if necessary, for extra gravy. Cook for 25 min longer or possibly till vegetables are done.Season with pepper.
2. Serves 6.

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