| 2 c. onion, minced |
3 tablespoons |
$0.79 per pound
|
$0.06 |
| 1/2 pound fresh mushrooms, sliced |
5/6 oz |
$3.69 per 8 ounces
|
$0.37 |
| 2 cloves garlic, chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. butter, melted |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1/2 pound vermicelli, cooked |
5/6 oz |
$1.25 per pound
|
$0.06 |
| 2-3 c. crabmeat |
1/4 cup |
$4.69 per 6 ounces
|
$0.93 |
| 1/2 c. stuffed green olives, minced |
2 3/8 teaspoons |
n/a
|
|
| 1/2 pound sharp Cheddar cheese, grated |
5/6 oz |
$6.99 per 32 ounces
|
$0.17 |
| 1/2 c. lowfat sour cream |
2 3/8 teaspoons |
$2.65 per 16 ounces
|
$0.07 |
| 1 (38 ounce) can tomatoes, broken in pcs & liquid removed |
3 5/6 fl oz |
$2.19 per 28 ounces
|
$0.05 |
| 1 1/2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon basil |
0.05 teaspoon |
$2.59 per cup
|
$0.00 |
| Total per Serving |
$1.78 |
| Total Recipe |
$17.76 |
Suggestions?