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Add a photoChocolate, caramel, whipped cream, toffee - hooray!
Ингредиенты
- 1 (18.25 ounce) package devil's food cake mix
- 1/2 (14 ounce) can sweetened condensed milk
- 6 ounces caramel ice cream topping
- 3 (1.4 ounce) bars chocolate covered toffee, chopped
- 1 (8 ounce) container frozen whipped topping, thawed
Инструкции
- Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
- In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
- Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 24 servings | |
| Calories 78 | |
| Calories from Fat 26 | 33% |
| Total Fat 2.9g | 4% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 31mg | 1% |
| Potassium 64mg | 2% |
| Total Carbs 11.92g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.39g | 8% |
| Protein 1.44g | 2% |
Отзывы
06 июля 2011
This cake tasted ok the first time I ate it (i thought i really didnt care much for devils food cake and should of used reg chocolate cake mix) but next time I ate it I loved it. so, i think it gets better after 1 day. The cake was so moist and delicious and so was the topping. Which i loved the topping both times. kids loved it. and hubby he actually got a piece LOLЭтот рецепт был приготовлен/опробован мной!1 person likes this review
