Это предварительный просмотр рецепта "Beth's Chicken Piccata".

• Click here to print
• или вернитесь к рецепту Beth's Chicken Piccata.

Рецепт Beth's Chicken Piccata

by CookEatShare Cookbook

Ингредиенты

1 pound chicken cutlets 1/4 c. flour 1/4 c. butter

1/2 c. white wine Juice from 1/2 lemon Capers

Инструкции

1. Lb. chicken between 2 sheets of waxed paper till 1/4 inch thick. Dredge cutlets in flour which has been seasoned with salt and pepper. Heat butter in a heavy skillet till sizzling. Saute/fry cutlets in butter till light brown, about 3 min per side. Add in wine, lemon juice, and capers to chicken and let boil 2 min, turning chicken in sauce. Serve garnished with lemon wedges and fresh parsley.

© 2024 CookEatShare