Рецепт Best White Chocolate Butterscotch Cookies

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0 голосов | 1560 визитов
Порций: 12

Ингредиенты

Cost per serving $1.24 view details
  • 2 1/2 c. All-purpose flour
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 1 c. Unsalted butter At room temperature
  • 1 1/2 c. Firmly packed dark brown sugar
  • 2 lrg Large eggs
  • 1 Tbsp. Light molasses
  • 2 tsp Vanilla
  • 1 tsp Scotch whiskey optional
  • 1 c. Pecans toasted, minced
  • 3/4 c. Butterscotch pcs
  • 3/4 c. White chocolate pcs

Инструкции

  1. Preheat oven to 300 degrees. Mix together flour, baking soda and salt in a medium-size bowl. Beat togeter butter and brown sugar in a large bowl till smooth and creamy. Add in Large eggs, molasses, vanilla and whiskey,if using, and beat well, about 1 minute. At low speed, beat in the flour mix. Stir in pecans and the butterscotch and white chocolate pcs.
  2. Drop dough by rounded Tbsp., 2 inches apart, on ungreased baking sheets. Bake in preheated 300 degree oven for 18 to 20 min or possibly till set. Transfer cookies to rack to cold.

Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 12 servings
Calories 502  
Calories from Fat 208 41%
Total Fat 23.78g 30%
Saturated Fat 12.68g 51%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 243mg 10%
Potassium 156mg 4%
Total Carbs 68.58g 18%
Dietary Fiber 1.2g 4%
Sugars 46.2g 31%
Protein 4.99g 8%
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