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Ингредиенты
- 6 lg. cored minced peeled tomatoes
- 2 c. seeded minced green peppers
- 1 c. seeded jalapeno pepper, minced
- 3/4 c. minced onion
- 1 1/2 teaspoon salt
- 2 cloves chopped garlic
- 1 1/2 c. cider or possibly wine vinegar
Инструкции
- Put together tomatoes, peppers, onions, salt, garlic, and vinegar in a large pot. Bring to a boil, reduce heat and simmer 20 min. Pour into hot jars leaving 1/4 tsp head space adjust caps process 30 min in boiling water bath.Yields: 6 half pints or possibly make fresh and store in refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 817g | |
| Calories 291 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.72g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3518mg | 147% |
| Potassium 1151mg | 33% |
| Total Carbs 68.96g | 18% |
| Dietary Fiber 9.4g | 31% |
| Sugars 49.12g | 33% |
| Protein 4.84g | 8% |
