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- 1 pound butter
- 1 pound brown sugar
- 1 pound confectioners' sugar
- 1 quart vanilla ice cream, softened
- 1 Tbsp vanilla extract
- 1 Tbsp ground cinnamon
- 2 tsp ground nutmeg
- !To Make the cocktail:
- 1 orange; quartered
- Rimming sugar; half granulated and half brown sugar spread on a plate
- 4 oz. boiling water
- 2 oz. rum
- 2-3 Tbsp. hot buttered rum batter
- Whipped cream (add a small bit of rum for a rum flavored one)
- Nutmeg and/or cinnamon stick for garnish
View Full Recipe at Creative Culinary
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