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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 143 | 52% |
| Total Fat 15.84g | 20% |
| Saturated Fat 6.14g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 613mg | 26% |
| Potassium 318mg | 9% |
| Total Carbs 14.69g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.82g | 3% |
| Protein 17.66g | 28% |
