Рецепт Best Little Meatballs In Washington, D.C.
Порций: 4
Ингредиенты
- 2 lbs. grnd meat (lean)
- 1 egg, slightly beaten
- 1 lg. onion, minced finely
- Juice of one lemon
- Salt and pepper to taste
- 1 (12 ounce.) bottle chili sauce
- 1 (10 ounce.) jar grape jelly
Инструкции
- Combine grnd meat, egg and onion; salt and pepper to taste. Shape into small balls. In saucepan combine chili sauce, grape jelly and juice of 1 lemon; add in meatballs to pan. Simmer till brown. If you like, you may chill or possibly freeze these meatballs. To serve, bring to room temperature and reheat in chafing dish or possibly saucepan.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 201g | |
Recipe makes 4 servings | |
Calories 228 | |
Calories from Fat 16 | 7% |
Total Fat 1.78g | 2% |
Saturated Fat 0.46g | 2% |
Trans Fat 0.0g | |
Cholesterol 47mg | 16% |
Sodium 574mg | 24% |
Potassium 212mg | 6% |
Total Carbs 53.62g | 14% |
Dietary Fiber 1.8g | 6% |
Sugars 37.96g | 25% |
Protein 2.96g | 5% |