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Best Guinness Beef Stew - Recipe Cost

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2 tablespoons vegetable or canola oil, divided

4 cups fat-free, less-sodium beef broth

1 (11.2-ounce) bottle Guinness Draught

1 1/2 cups (1/2-inch-thick) diagonal slices carrot (about 8 ounces)

1 1/2 cups (1/2-inch-thick) diagonal slices parsnip (about 8 ounces)

1 cup (1/2-inch) cubed peeled turnip (about 8 ounces)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tablespoon butter, divided	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1/4 cup all-purpose flour	2 teaspoons	$2.99 per 5 pounds	$0.01
2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes	5 1/3 oz	$5.49 per pound	$1.83
1 teaspoon salt, divided	1/6 teaspoon	$2.91 per 16 ounces	$0.01
5 cups chopped onion (about 3 onions)	3/4 cup	$0.79 per pound	$0.23
1 tablespoon tomato paste	1/2 teaspoon	$1.29 per 6 ounces	$0.02
1 tablespoon raisins	1/2 teaspoon	$6.29 per 24 ounces	$0.02
1 teaspoon caraway seeds	1/6 teaspoon	$6.61 per pound	$0.01
1/2 teaspoon black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
2 tablespoons finely chopped fresh flat-leaf parsley	1 teaspoon	$1.09 per cup	$0.02
Total per Serving			$2.16
Total Recipe			$12.98