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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 126 | 47% |
| Total Fat 15.01g | 19% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 438mg | 13% |
| Total Carbs 34.91g | 9% |
| Dietary Fiber 4.2g | 14% |
| Sugars 27.57g | 18% |
| Protein 4.33g | 7% |
