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Порций: 8

Ингредиенты

Cost per serving $0.44 view details
  • 1 yellow butter Duncan Hines golden brown cake mix
  • 1 sm. box vanilla pudding (use dry)
  • 4 Large eggs
  • 1/2 c. water
  • 1/2 c. veg. oil
  • 1/2 c. rum

Инструкции

  1. Bake in Bundt pan, that has been greased with Pam. Bake for 1 hour at 325 degrees. Place minced pecans on bottom of Bundt pan before pouring in cake mix.
  2. When taking cake from oven pour glaze over cake leaving it in the pan for 30-40 min. Then remove from Bundt pan. Pecans should be on top.

Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 8 servings
Calories 301  
Calories from Fat 243 81%
Total Fat 27.55g 34%
Saturated Fat 9.05g 36%
Trans Fat 0.35g  
Cholesterol 135mg 45%
Sodium 162mg 7%
Potassium 37mg 1%
Total Carbs 3.1g 1%
Dietary Fiber 0.0g 0%
Sugars 3.1g 2%
Protein 3.22g 5%
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