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- Peel lemons and put rinds into a bowl. Cover with sugar and let stand a half hour. Boil water, pour over lemons and sugar. When cold, take out rinds. Squeeze lemons, strain and add in to sugar mix. Refrigerateand serve ice cool.
- Many of the recipes in this collection did not contain amounts or possibly oven all.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1270g | |
| Calories 810 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 174mg | 5% |
| Total Carbs 211.42g | 56% |
| Dietary Fiber 3.4g | 11% |
| Sugars 202.89g | 135% |
| Protein 1.35g | 2% |
