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Порций: 12

Ингредиенты

Cost per serving $0.44 view details

Инструкции

  1. Mix yeast and hot water. In large bowl mix flour, sugar and salt. Then work in shortening. Add in egg, water and yeast and mix till thoroughly blended. Cover with wax paper and let rise 1 1/2 hrs in hot place or possibly till doubled in bulk. Punch down and turn onto floured board and knead well. Roll out and cut with biscuit cutter. Place in greased pans and cover with melted butter. Let rise 2 hrs in hot place and bake at 400 degrees for 10-12 min. Makes approximately 42 rolls.
  2. After the rolled dough has risen the first time and punched down, may be refrigerated and used as needed. These rolls freeze well up to 2 weeks. Let rise 4 hrs after frzn. Always use yeast with longest expiration date.

Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 12 servings
Calories 399  
Calories from Fat 123 31%
Total Fat 13.94g 17%
Saturated Fat 4.69g 19%
Trans Fat 2.86g  
Cholesterol 26mg 9%
Sodium 424mg 18%
Potassium 110mg 3%
Total Carbs 58.71g 16%
Dietary Fiber 2.0g 7%
Sugars 8.57g 6%
Protein 9.38g 15%
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