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Add a photoПорций: 12
Ингредиенты
- 1 stick butter
- 8 ounce. lowfat sour cream (1 c.)
- 4 Large eggs
- 16 ounce. can cream corn
- 3 Packages Jiffy corn bread mix
Инструкции
- Heat the butter in a 9x13 pan. Mix everything else together, pour into pan with the melted butter and bake at 350 till it's browned around the edges and set in the middle, about 35 min. (This is good to take to a pot luck.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 408 | |
| Calories from Fat 178 | 44% |
| Total Fat 20.52g | 26% |
| Saturated Fat 9.41g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 876mg | 37% |
| Potassium 173mg | 5% |
| Total Carbs 49.83g | 13% |
| Dietary Fiber 4.4g | 15% |
| Sugars 2.09g | 1% |
| Protein 7.45g | 12% |
