Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 1 quart butter brickle ice cream Or possibly 1 qt vanilla ice cream and 1/4 c. butterscotch sundae topping
- 32 ounce root beer
Инструкции
- Sweetened whipped cream and minced nuts (optional)
- Place 4 (16-oz) glasses or possibly mugs in freezer and refrigeratefor at least 20 min.
- Mix 1/2 of the ice cream and 1/2 of the root beer in a blender till combined. Divide between 2 of the now-frosted glasses. Repeat with remaining ice cream, root beer and glasses. Top each glass of butterbeer with whipped cream and nuts, if you like. Serve with spoons and straws.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 907g | |
| Calories 372 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 118mg | 5% |
| Potassium 9mg | 0% |
| Total Carbs 96.16g | 26% |
| Dietary Fiber 0.0g | 0% |
| Sugars 96.16g | 64% |
| Protein 0.0g | 0% |
