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Ингредиенты
- 3 c. all-purpose flour sifted
- 1 tsp baking pwdr
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 1/2 c. unsalted butter room temperature
- 2 c. sugar
- 5 lrg Large eggs
- 2 tsp pure vanilla extract
- 1 c. buttermilk raspberries and blueberries for topping
- 3 c. all-purpose flour sifted
- 2 lrg egg whites
- 1 1/2 c. superfine sugar
- 2 tsp light corn syrup
- 1/4 tsp cream of tartar
- 1/2 tsp pure vanilla extract
Инструкции
- Adjust oven rack to center of oven. Heat to 325 degrees. Line muffin pans with baking c.; set aside. In a medium bowl, sift together flour, baking pwdr, salt, and baking soda; set aside.
- In the bowl of a heavy-duty electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed till light and fluffy, 3 to 5 min. With mixer running, add in Large eggs and vanilla extract; beat till combined.
- With mixer on low speed, add in 1 c. reserved flour mix; mix till combined. Add in 1/2 c. buttermilk; combine. Alternate adding flour mix and buttermilk, ending with flour, till all has been incorporated.
- Divide batter proportionately between baking c.. Bake till light golden and a cake tester inserted into middle comes out clean, about 25 to 30 min. Rotate pans halfway through baking. Transfer pans to a wire rack to cold.
- Make the frosting: In a heat-proof bowl, combine egg whites, sugar, corn syrup, cream of tartar, and 5 Tbsp. cool water. Set bowl over a pot of rapidly boiling water. Using a handheld electric mixer, beat mix on medium-low speed for 4 min. Beat on high speed 3 min more or possibly till soft peaks form. Remove from heat; add in vanilla. Continue beating till glossy and spreadable, 3 to 5 min more. Use frosting immediately. (Makes 3 c.)
- Frost cupcakes with seven-minute frosting. Decorate with raspberries and blueberries.
- This recipe yields 18 to 20 large cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 656 | |
| Calories from Fat 226 | 34% |
| Total Fat 25.7g | 32% |
| Saturated Fat 15.32g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 297mg | 12% |
| Potassium 123mg | 4% |
| Total Carbs 97.23g | 26% |
| Dietary Fiber 1.7g | 6% |
| Sugars 48.8g | 33% |
| Protein 9.88g | 16% |
