| 3 lb Fish heads from non-oily fish, cut into 2" pcs |
1/2 lb |
n/a
|
|
| 2 med Celery stalks, minced |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 2 med Carrots, minced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 sm Onion, sliced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1/2 x Lemon, sliced |
0.08 lemon |
$0.80 per item
|
$0.07 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Whole black peppercorns |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 5 1/3 c. Water |
3/4 cup |
n/a
|
|
| 1 lb Red snapper |
2 2/3 oz |
$5.99 per pound
|
$1.00 |
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 med Celery stalks, minced |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 1 med Carrot, minced |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1 med Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 9 ounce Tomatoes, peeled, seeded and minced |
1 1/2 oz |
$1.99 per pound
|
$0.19 |
| 1 1/4 c. Dry white wine |
3 tablespoons |
$0.35 per fluid ounce
|
$0.58 |
| 2 tsp Fresh lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 1/3 tsp Tomato paste |
1/4 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1/2 tsp Paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/2 tsp Grnd thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Freshly grnd white pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Warm pepper sauce |
0.04 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1 x Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1 pch Cinnamon |
1/6 pinch |
$2.99 per 4 ounces
|
$0.00 |
| 1 pch Freshly grated nutmeg |
1/6 pinch |
n/a
|
|
| 2 Tbsp. Dry sherry |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1 Tbsp. Dark rum |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
| Total per Serving |
$2.38 |
| Total Recipe |
$14.26 |
Suggestions?