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Bergens Fiskesuppe (Bergen Fish Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x Peppercorns, whole

1 Tbsp. Parsley stems, minced

2 lb Fish trimmings (heads, bones etc., washed)

2 x Egg yolks Salt & pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Parsnips, coarsely minced	2 teaspoons	$1.99 per pound	$0.02
1/2 c. Carrots, coarsely minced	1 tablespoon	$1.49 per pound	$0.04
1 lrg Yellow onion, coarsely minced (3/4 c.)	1/6 onion	$0.79 per pound	$0.04
1 lrg Potato, coarsely minced (1 c.)	1/6 potato	$0.50 per pound	$0.07
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
3 x Celery stalks w/leaves	1/2 celery	$1.99 per pound	$0.09
4 quart Cool water	2/3 quart	n/a
1/2 c. Carrots, finely minced	1 tablespoon	$1.49 per pound	$0.04
1/4 c. Parsnips, finely minced	2 teaspoons	$1.99 per pound	$0.02
1 lb Halibut, cod or possibly haddock, boneless and in one piece	2 2/3 oz	$12.00 per pound	$2.00
1/2 c. Leeks, finely sliced, white parts only	1 tablespoon	$1.88 per pound	$0.03
3 Tbsp. Parsley, finely minced	1 1/2 teaspoons	$1.09 per cup	$0.03
6 Tbsp. Lowfat sour cream (opt)	1 tablespoon	$2.65 per 16 ounces	$0.07
Total per Serving			$2.50
Total Recipe			$15.01