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Ингредиенты
- 1 x SMALL ONION
- 2 x SMALL CLOVES GARLIC
- 1 x 1" PIECE OF GINGER ROOT
- 2 tsp CRACKED BLACK PEPPERCORNS
- 1 tsp RED PEPPER FLAKES
- 1 tsp CORIANDER SEEDS
- 1 tsp CARDOMOM GRAINS
- 1 tsp FENUGREEK SEEDS - OPTIONAL
- 1/8 tsp CINNAMON
- 1/8 tsp Grnd CLOVES
- 1/8 tsp Grnd ALLSPICE
- 1 Tbsp. SALT Or possibly TO TASTE
- 1/3 c. PAPRIKA
- 1/2 c. Extra virgin olive oil
- 1 x JUICE OF ONE LEMON
Инструкции
- FINELY CHOP THE ONION. MINCE GARLIC AND GINGER. PLACE ONIONS, GARLIC, GINGER, PEPPERCORNS, RED PEPPER FLAKES, CORIANDER, CARDOMOM, FENUGREEK, CINNAMOM, CLOVES, ALLSPICE, SALT AND PAPRIKA IN A DRY SKILLET. COOK OVER MEDIUM HEAT FOR 3 TO 4 Min, Or possibly Till SPICES ARE LIGHTLY TOASTED AND FRAGRANT. COMBINE ROASTED SPICES, Extra virgin olive oil AND LEMON JUICE IN BLENDER AND PUREE Till SMOOTH. SPREAD PASTE ON MEAT AND MARINATE OVERNIGHT. WARNING!!
- A LITTLE OF THIS SPICY MIX GOES A LONG WAY.
- MAKES Sufficient MARINADE FOR ABOUT2 LBS. OF MEAT. (PORK, SIRLOIN STEAK, TUNA).
- NOTE:: FENUGREEK IS ARECTANGULAR SEED FOUND IN INDIAN Or possibly MIDDLE EASTERN GROCERY STORES.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 244g | |
| Calories 1125 | |
| Calories from Fat 1002 | 89% |
| Total Fat 113.63g | 142% |
| Saturated Fat 15.85g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7000mg | 292% |
| Potassium 1094mg | 31% |
| Total Carbs 34.74g | 9% |
| Dietary Fiber 18.1g | 60% |
| Sugars 6.68g | 4% |
| Protein 8.06g | 13% |
