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Bengali's hot favorite : Kalai er dal O Pyaj-Aloo Posto(Split white urad dal and onion-potato with poppy seed)
by
Indrani Dhar
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EKalai-er%20dal%20is%20a%20dal%20made%20of%20split%20(skin%20removed)%20white%20Urad%20dal.%20The%20special%20about%20this%20dal%20is%20the%20use%20of%20fennel%20seed%20unlike%20other%20dal%20has%20the%20usual%20cumin%20seed%20or%20panch%20phoron(mixture%20of%20five%20different%20seeds)%20as%20tempering.%20this%20dal%20has%20two%20versions,%20both%20are%20awesomely%20tasty.%20One%20is%20with%20roasted%20dal%20and%20another%20without%20roasting.%20As%20urad%20dal%20is%20little%20slimy%20or%20slippery%20in%20texture,%20if%20you%20roast%20the%20dal%20before%20making%20it,%20the%20slimy%20texture%20will%20go%20away.%20I%20love%20both%20versions%20and%20will%20give%20you%20both%20recipes,%20inredients%20are%20almost%20same%20in%20both%20versions,%20but%20the%20process%20varies%20a%20bit...you%20know%20what%20accompanies%20with%20this%20dal...yes,%20the%20famous%20Aloo%20posto%20(Potato%20in%20poppy%20seed%20paste).%20if%20you%20want%20a%20leisurely%20comfort%20food%20in%20a%20relax%20weekend%20lunch,%20have%20this%20combo%20and%20you'll%20love%20it,%20I%20guarantee%20you................%3C/p%3E%3Cp%3ENow%20to%20the%20recipes....first%20Aloo%20posto...it%20is%20a%20dish%20made%20with%20potato%20and%20a%20paste%20of%20poppy%20seed.%20You%20can%20make%20this%20dish%20in%20many%20different%20ways,%20this%20time%20I%20made%20this%20with%20onion..so%20it%20is%20Pyaj-Aloor%20posto%20(Potato%20N%20Onion%20in%20poppy%20seed%20paste)Ingredients%20:%3C/p%3E%3Cp%3EPotato%20:%202(medium)%3C/p%3E%3Cp%3EOnion%20:%201%20(medium)%3C/p%3E%3Cp%3EPoppy%20seed%20:%202%20tblsp.(heaped)%3C/p%3E%3Cp%3EBlack%20cumin%20seed(kalonji/kala%20jeera)%20:%201%20tsp.%3C/p%3E%3Cp%3ETomato%20:%201/2%20(chopped)%3C/p%3E%3Cp%3EGreen%20chilli%20:%202%20(more%20or%20less%20accr.%20to%20your%20taste%20or%20omit)%3C/p%3E%3Cp%3EOil%20:%202%20tblsp.%3C/p%3E%3Cp%3ETurmeric%20powder%20:%201%20tsp.%3C/p%3E%3Cp%3ERed%20chilli%20powder%20:%201%20tsp.(optional)%3C/p%3E%3Cp%3ESalt%20to%20taste%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3ECut%20potatoes%20in%20small%20cube%20like%20pieces.%20Grind%20the%20poppy%20seed%20coarsely%20with%20green%20chillies%20in%20a%20coffee%20grinder.%20Do%20not%20make%20it%20too%20fine.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20temper%20with%20black%20cumin%20seed,%20when%20the%20aroma%20rises,%20add%20onions.%20Fry%20for%20a%20minute%20and%20then%20add%20potatoes.%20Add%20salt%20and%20stir%20fry%20for%202-3%20minutes.%20Add%20turmeric%20powder%20and%20give%20it%20a%20good%20stir.%3C/p%3E%3Cp%3EAdd%20chopped%20tomatoes,%20red%20chilli%20powder%20mix%20it%20well%20and%20then%20add%20poppy%20seed%20paste.%20Cook%20on%20medium%20heat%20for%20few%20minutes,%20so%20that%20the%20paste%20can%20coat%20nicely%20with%20potatoes.%20Add%20enough%20water%20to%20cook%20the%20potatoes.%20Add%20little%20salt%20over%20it.%3C/p%3E%3Cp%3ECover%20the%20lid%20and%20wait%20till%20all%20water%20dries%20up%20and%20potatoes%20are%20cooked.%20After%20the%20water%20dries%20up,%20check%20the%20seasoning,%20add%20if%20needed%20and%20stir%20fry%20the%20whole%20thing%20vigorously%20for%202-3%20minutes%20to%20make%20it%20more%20dry%20and%20fried.%3C/p%3E%3Cp%3ETake%20out%20from%20heat%20and%20serve%20hot%20with%20any%20dal%20and%20white%20rice.....................%3C/p%3E%3Cp%3ENow%20to%20the%20dal,%20first%20unroasted%20one,%20i.e%20Kacha%20kalai%20er%20dal%3C/p%3E%3Cp%3EIngredients%20:%3C/p%3E%3Cp%3ESplit%20white%20Urad%20dal%20:%201%20cup%3C/p%3E%3Cp%3EDry%20red%20chilli%20:%20(Break%20into%202)%3C/p%3E%3Cp%3EFenugreek%20seed(methi%20dana)%20:%201%20tsp.%3C/p%3E%3Cp%3EFennel%20seed(mouri)%20:%202%20tblsp.(dry%20grind%20into%20powder)%3C/p%3E%3Cp%3EGinger%20:%201%22(grated)%3C/p%3E%3Cp%3EGreen%20chilli%20:%202-3%3C/p%3E%3Cp%3EOil%20:%202%20tblsp.%3C/p%3E%3Cp%3ETurmeric%20powder%20:%202%20tsp.%3C/p%3E%3Cp%3ESalt%20to%20tasteMethod%20:%3C/p%3E%3Cp%3ESoak%20urad%20dal%20in%20water%20for%20about%201/2%20an%20hour%20as%20it%20takes%20comparatively%20more%20time%20to%20cook.%20Soaking%20before%20cooking%20it,%20will%20need%20less%20time%20to%20cook.%20Pressure%20cook%20the%20dal%20until%20it%20is%20soft%20and%20done.%20When%20done,%20open%20the%20cooker.%20If%20water%20dries%20up,%20add%201%20cup%20of%20water.%20With%20a%20wire%20masher,%20mash%20the%20dal.%20Add%20little%20salt%20and%20turmeric%20powder%20and%20let%20it%20cook%20for%202-3%20minutes.%20Keep%20it%20aside.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20when%20it%20is%20really%20hot%20and%20smoky,%20lower%20the%20flame,%20add%20dry%20red%20chillies,%20green%20chillies%20and%20fenugreek%20seeds.%20When%20seeds%20slightly%20change%20colour(turn%20brown,%20not%20dark%20brown---do%20not%20burn%20fenugreek%20seeds,%20the%20whole%20dal%20will%20taste%20bitter),%20pour%20the%20cooked%20dal%20over%20it.%3C/p%3E%3Cp%3ECook%20for%202-3%20minutes.%20Finally,%20when%20you%20have%20your%20desired%20consistency(it%20is%20not%20a%20thick%20dal,%20and%20also%20not%20so%20watery,%20kind%20of%20a%20smooth%20consis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