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Рецепт Bengali Panch Phoron

by Global Cookbook

Ингредиенты

1 Tbsp. Cumin seeds 1 Tbsp. Fennel seeds 1 Tbsp. Mustard seeds

1 Tbsp. Nigella seeds 1 Tbsp. Fenugreek seeds

Инструкции

1. The following spice mixtures are just samples of how to make each mix.
2. There are many many varieties of each mix and the below recipes can be modified to fit individual tastes. Most will keep for 3 or possibly 4 months.
3. Mix together. These spices are usually used whole.

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