Рецепт Bench Warmer Beer Dip
Порций: 3
Ингредиенты
- 1 pkt (8 ozs) cream cheese, soften
- 8 ounce Pasteurized process Cheddar cheese with Jalapeno pepper, cubed
- 1/3 c. Beer
- 1 c. Black beans, liquid removed/rinsed
- 1/2 c. Sliced scallions
- 1/2 c. Minced tomatoes Chips or possibly tortilla crisps
Инструкции
- Cheese, pasteurized cheese and beer, till melted and smooth. Stir in beans, scallions and tomatoes; heat through. Serve hot or possibly cool as a dip with pretzel chips or possibly tortilla crisps.
- Makes 3 1/2 c..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 258g | |
Recipe makes 3 servings | |
Calories 779 | |
Calories from Fat 443 | 57% |
Total Fat 50.42g | 63% |
Saturated Fat 29.69g | 119% |
Trans Fat 0.0g | |
Cholesterol 154mg | 51% |
Sodium 1329mg | 55% |
Potassium 1237mg | 35% |
Total Carbs 46.82g | 12% |
Dietary Fiber 10.3g | 34% |
Sugars 4.65g | 3% |
Protein 35.6g | 57% |