Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Bellam Paramannam | Sankranthi Pongal Recipe – Andhra Sankranti Recipes
by
Swasthi Blank
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 223 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20and%20instead%20use%20the%20grated%20jaggery%20directly%20at%20step%208.%20This%20way%20it%20saves%20a%20lot%20of%20time.%20This%20can%20even%20be%20made%20with%20palm%20sugar%20(coconut%20jaggery)%20(known%20as%20Gula%20melak%20in%20Singapore%20and%20Malaysia).%20There%20are%20many%20brands%20of%20this%20jaggery%20that%20are%20free%20from%20debris%20all%20you%20need%20to%20do%20is--%20to%20expose%20them%20to%20air%20for%20a%20while%20the%20previous%20day%20and%20they%20turn%20soft.%20Just%20crush%20them%20with%20a%20cleaver%20or%20a%20wide%20knife.%3C/p%3E%3Cp%3EBellam%20Paramannam%20/%20Sankranthi%20Pongal%20Recipe%3C/p%3E%3Cp%3EPreparation%20time:%2010%20mins%3C/p%3E%3Cp%3ECooking%20time:%2050%20mins%3C/p%3E%3Cp%3EServes:%203%20to%204%20generously%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1.5%20cups%20water%20(you%20can%20replace%20with%20milk%20too,%20but%20the%20sweet%20becomes%20too%20thick%20and%20you%20have%20to%20stir%20it%20constantly%20to%20prevent%20the%20bottom%20from%20getting%20burnt)%3C/p%3E%3Cp%3ECashews%20and%20raisins%20as%20desired%3C/p%3E%3Cp%3E3%20to%204%20tbsps.%20Ghee%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.Soak%20rice%20and%20dal%20for%20at%20least%2015%20to%2030%20mins%3C/p%3E%3Cp%3E2.Meanwhile%20add%20water%20just%20enough%20to%20immerse%20the%20jaggery%20in%20a%20heavy%20bottom%20pan.%20heat%20up%20till%20it%20melts%20completely%3C/p%3E%3Cp%3E3.Filter%20and%20remove%20debris.%3C/p%3E%3Cp%3E4.Rinse%20the%20pan%20and%20transfer%20the%20filtered%20syrup%20to%20the%20pan,%20boil%20it%20till%3C/p%3E%3Cp%3Eit%20slightly%20thickens.%20Remember%20that%20on%20cooling%20it%20becomes%20thicker.%3C/p%3E%3Cp%3ETransfer%20this%20to%20a%20wide%20bowl%20and%20partially%20immerse%20it%20in%20ice%20cold%20water%20for%20cooling.%20Take%20care%20so%20that%20the%20water%20doesn%E2%80%99t%20seep%20into%20the%20jaggery%20syrup.%3C/p%3E%3Cp%3E5.On%20a%20low%20flame,%20bring%20milk%20and%20water%20to%20boil%20in%20a%20heavy%20bottom%20pan,%20drain%20up%20the%20water%20from%20rice%20and%20dal%20and%20add%20it%20to%20the%20boiling%20milk.%3C/p%3E%3Cp%3E6.While%20the%20rice%20cooks,%20you%20can%20finish%20frying%20the%20nuts.%20Heat%20ghee%20in%20a%20small%20pan,%20add%20cashews%20and%20fry%20till%20slightly%20golden,%20add%20raisins%20and%20off%20the%20heat.%20Set%20this%20aside%3C/p%3E%3Cp%3E7.Check%20if%20the%20rice%20is%20soft%20cooked.%20Take%20a%20grain%20of%20rice%20and%20mash%20it%20to%20check%20if%20it%20is%20cooked.%20If%20you%20add%20syrup%20before%20the%20rice%20is%20cooked%20properly,%20the%20rice%20becomes%20hard%20and%20is%20not%20cooked%20further.%3C/p%3E%3Cp%3E8.Pour%20the%20cooled%20jaggery%20syrup,%20add%20cardamom%20powder%20and%20stir%20well%20to%20blend%20the%20jaggery%20well.%20I%20do%20not%20cook%20further%20for%20fear%20of%20it%20getting%20curdled.%20I%20switch%20off%20the%20heat%20and%20leave%20the%20utensil%20on%20the%20stove.%3C/p%3E%3Cp%3EGarnish%20with%20nuts%20and%20raisins%20before%20you%20offer%20to%20God.%3C/p%3E%3Cp%3ECheck%20out%20my%20Andhra%20Sweet%20%20Recipes%20that%20i%20have%20on%20this%20blog%20that%20could%20be%20prepared%20for%20Sankranti%3C/p%3E%3Cp%3E1.%20Sunnundalu%20Recipe%3C/p%3E%3Cp%3E2.%20Nuvvulu%20Walnuts%20Sunnundalu%20Recipe%20(Healthy%20Recipe)%3C/p%3E%3Cp%3E3.%20Coconut%20Laddu%20(kobbari%20louz)%3C/p%3E%3Cp%3E4.%20Pesara%20Sunnundalu%3C/p%3E%3Cp%3E5.%20Paala%20Munjalu%3C/p%3E%3Cp%3E6.%20Pesara%20Boorelu%3C/p%3E%3Cp%3E7.%20Ragi%20Laddu%20(healthy%20and%20low%20fat)%3C/p%3E%3Cp%3E8.%20Poornam%20Boorelu%3C/p%3E%3Cp%3E9.%20Nuvvula%20undalu%3C/p%3E%3Cp%3E10.%20Bobbatulu%20using%20sweet%20potato%3C/p%3E%3Cp%3EHere%20are%20some%20Snacks%3C/p%3E%3Cp%3E1.%20Pesara%20Punukulu%3C/p%3E%3Cp%3E2.%20Alasanda%20Vada%20(2%20versions,%20healthy%20baked%20version%20included)%3C/p%3E%3Cp%3E3.%20Crispy%20Punugulu%3C/p%3E%3Cp%3E4.%20Crunchy%20Onion%20Pakoda%3C/p%3E%3Cp%3E5.%20Mushroom%20Cutlet%3C/p%3E%3Cp%3E6.%20Paneer%20Cutlet%20(baked%20and%20healthy)%3C/p%3E%3Cp%3E7.%20Garelu%3C/p%3E%3Cp%3EFor%20more%20snacks%20and%20fritters%20check%20here%3C/p%3E){kind=link}