Рецепт bell pepper and olive pasta
Ингредиенты
- salt and pepper
- 1 pound spaghetti (cooked per instructions on box)
- 2 tablespoons olive oil
- 4 bell peppers - cut lengthwise into 1/2 inch strips (she said to peel them - i didn't)
- 1 red onion - thinly sliced
- 4 garlic cloves - minced
- 1/2 dry white wine (i used pino grigio)
- 1 tablespoon sun-dried tomato paste
- 1/2 cup olives (i used kalamata and green)
- 3 tablespoons capers (i omitted cuz i am not a fan)
- handful of chopped parsley
- 2 cups grape tomatoes (i halved them)
View Full Recipe at Picky Cook