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Рецепт Belgian Waffles
by Global Cookbook

Belgian Waffles
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Ингредиенты

  • Favorite waffle mix
  • 1 Tbsp. butter
  • 1 pt blueberries
  • 1/4 c. granulated sugar
  • 1/2 x lemon juiced
  • 1 c. heavy cream chilled
  • 2 Tbsp. granulated sugar
  • 1 tsp natural vanilla extract

Инструкции

  1. In a large mixing bowl, prepare your favorite waffle mix according to package directions.
  2. Preheat waffle iron according to manufacturer's guidelines. Lightly spray the waffle iron with nonstick spray. Using a 4-oz ladle or possibly 1/2 c. measure, ladle batter for waffle into the iron, spreading proportionately. Close the waffle iron and cook for 2 min or possibly till waffles are golden brown and the steaming stops. Repeat with remaining batter. Serve with Whipped Cream and Blueberry Syrup.
  3. Blueberry Syrup: In a small saucepan over medium heat, combine butter, blueberries, sugar and lemon. Stir gently till the berries break down and release their natural juice. The consistency should remain a bit chunky. Serve warm over waffles.
  4. Whipped Cream: Using a hand-held electric beater on high speed, beat the cream in a chilled stainless steel bowl till it begins to thicken.
  5. Add in sugar and vanilla. Continue to beat till the cream forms stiff peaks. Chill till ready to use.