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Being Fancy on a Budget
by
Beth M.
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3ESo%20was%20it%20ridiculous%20to%20spend%20this%20amount%20of%20money%20for%20not%20much?%20Yes.%20But%20here's%20the%20thing...those%20Starbucks%20multigrain%20bagels%20are%20SO%20GOOD.%20I%20went%20and%20bought%20some%20bagels%20from%20the%20store,%20and%20they%20were%20kinda%20gross%20and%20didn't%20cost%20that%20much%20less.%20Greg%20conceded%20that%20spending%20$1%20for%20my%20bagel%20was%20reasonable,%20but%20after%20the%20orange%20juice%20fiasco,%20the%20wheels%20were%20already%20turning%20in%20my%20head.%20Could%20I%20make%20bagels%20myself%20at%20home?%3C/p%3E%3Cp%3EThe%20answer%20is%20a%20resounding%20yes!%20After%20reading%20a%20great%20article%20about%20whether%20it%20makes%20sense%20to%20make%20or%20buy%20certain%20items%20at%20Slate.com%20(http://www.slate.com/id/2216611/pagenum/all/),%20I%20was%20pleasantly%20surprised%20to%20learn%20that%20homemade%20bagels%20are%20easy%20to%20do,%20have%20more%20flavor%20than%20those%20at%20the%20store,%20and%20they%20only%20cost%20a%20quarter%20to%20make%20on%20your%20own.%20A%20quarter?%20I%20had%20to%20give%20this%20a%20try!%3C/p%3E%3Cp%3EMaking%20my%20own%20bagels%20is%20more%20momentous%20than%20it%20sounds.%20You%20see,%20as%20much%20as%20I%20love%20to%20bake,%20I%20have%20never%20baked%20with%20yeast%20before.%20I%20have%20this%20fear%20of%20yeast%20that%20makes%20no%20sense.%20It%20just%20such%20a%20foreign%20ingredient%20to%20me%20that%20seems%20like%20it%20can%20be%20easily%20screwed%20up,%20and%20that%20was%20enough%20to%20keep%20me%20away.%20Two%20of%20my%20closest%20friends%20make%20bread%20and%20pizza%20crust%20from%20scratch%20all%20the%20time,%20and%20they%20were%20great%20and%20showed%20me%20how%20to%20do%20it,%20but%20I%20was%20still%20scared.%20I%20was%20at%20a%20friend's%20wedding%20shower%20last%20spring,%20and%20she%20smartly%20sat%20me%20at%20a%20table%20with%20all%20of%20her%20Greek%20relatives%20who%20love%20to%20cook,%20and%20they%20explained%20to%20me%20how%20to%20use%20yeast.%20A%20sweet%20gesture,%20but%20I%20was%20still%20freaked%20out.%3C/p%3E%3Cp%3E1)%20Mix%20water,%20yeast,%20and%20sugar;%20let%20sit%20for%203%20minutes.%3C/p%3E%3Cp%3E2)%20Mix%201%20c.%20flour%20with%20salt;%20while%20mixing,%20add%20yeast%20mixture,%20and%20then%20slowly%20add%20the%20rest%20of%20the%20flour.%3C/p%3E%3Cp%3E3)%20Knead%20dough%20on%20a%20flour%20surface%20for%205%20minutes%20(add%20flour%20if%20the%20dough%20is%20sticky);%20the%20dough%20will%20be%20smooth%20and%20firm.%20Place%20in%20a%20greased%20bowl%20and%20cover%20with%20a%20towel%20until%20dough%20is%20doubled%20in%20size,%20about%2050-60%20minutes.%3C/p%3E%3Cp%3E4)%20Punch%20down%20the%20dough.%20If%20adding%20ingredients,%20knead%20them%20in%20until%20just%20mixed.*%3C/p%3E%3Cp%3E5)%20Split%20up%20dough%20into%206%20balls.%20Let%20rest%20for%205%20minutes.%3C/p%3E%3Cp%3E6)%20Poke%20a%20hole%20in%20each%20ball%20and%20pull%20the%20ball%20apart%20by%20two%20inches,%20making%20a%20bagel%20shape.%20Cover%20with%20a%20towel%20and%20let%20rest%20for%2010%20minutes.%3C/p%3E%3Cp%3E7)%20In%20batches%20of%20two%20at%20a%20time,%20boil%20the%20bagels%20in%20a%208%20quarts%20of%20boiling%20water%20for%2045%20seconds,%20flipping%20halfway%20through.%20Place%20the%20bagels%20on%20a%20wire%20rack%20to%20dry.%3C/p%3E%3Cp%3E8)%20Put%20the%20bagels%20on%20a%20baking%20sheet%20covered%20with%20parchment%20paper%20and%20bake%20in%20a%20preheated%20350%20degree%20oven%20for%2018%20minutes.%20Flip%20the%20bagels%20over%20and%20bake%20for%20another%2017%20minutes.%20Cool%20on%20wire%20rack.%3C/p%3E%3Cp%3E*%20I%20must%20admit,%20I%20think%20I%20failed%20kneading%20in%20the%20ingredients.%20I%20didn't%20want%20the%20dough%20to%20get%20too%20tough,%20but%20I%20didn't%20add%20enough%20ingredients%20and%20I%20didn't%20mix%20them%20consistently%20throughout.%20I%20think%20I%20also%20should%20have%20probably%20given%20the%20dough%20a%20couple%20of%20minutes%20to%20rest%20again%20after%20mixing%20in%20the%20ingredients%20and%20before%20I%20cut%20them%20up%20into%20little%20bagel%20balls.%20That%20said,%20I%20still%20polished%20off%20two%20bagels%20when%20they%20came%20out%20of%20the%20oven,%20so%20I%20won't%20mind%20making%20more%20batches...you%20know,%20to%20practice.%20:)%3C/p%3E){kind=link}