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Beetroot Palya Ver II
by
Smishri
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EHing%20Pinch%3C/p%3E%3Cp%3EMethod:%20Cook%20the%20beetroot%20in%20pressure%20cooker.%20Keep%20aside.In%20a%20pan,%20heat%20oil%20and%20add%20mustard,chana%20dal,urad%20dal,hing,curry%20leaves%20and%20fry%20well.%3C/p%3E%3Cp%3EOnce%20done,%20add%20the%20boiled%20beetroots%20,add%20salt%20,masala%20powders%20and%20mix%20well.Fry%20it%20for%202-3%20min%20on%20low%20flame.Garnish%20with%20corainder%20leaves%20and%20serve%20hot%20with%20rasam%20rice%20or%20chapati.%3C/p%3E%3Cp%3E(you%20can%20add%20grated%20coconut%20if%20req)%3C/p%3E%3Cp%3EThanks%20for%20stopping%20by...%3C/p%3E%3Cp%3EPlease%20do%20check%20other%20interesting%20accompaniment%20for%20Indian%20Breads%20under%20%22South%20Indian%20Side%20Dishes%22%3C/p%3E%3Cp%3E%22Action%20is%20the%20foundational%20key%20to%20all%20success.%22Pablo%20Picasso%3C/p%3E){kind=link}