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- Take the beetroot and peel of the skin. Coarsely chop them and place in a food processor along with the mustard and a generous amount of the fresh horseradish. Blitz to a fine paste and serve as a garnish to the salt beef.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 60g | |
| Calories 40 | |
| Calories from Fat 20 | 50% |
| Total Fat 2.41g | 3% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 681mg | 28% |
| Potassium 83mg | 2% |
| Total Carbs 3.2g | 1% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.52g | 0% |
| Protein 2.62g | 4% |
