Это предварительный просмотр рецепта "Beetroot Chutney".

Рецепт Beetroot Chutney
by Global Cookbook

Beetroot Chutney
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • 1 17/50 kg beetroot cooked skinned and diced
  • 672 gm cooking apples peeled cored and minced
  • 448 gm onions peeled and minced grated rind and juice of 2 lemons
  • 2 tsp grnd ginger
  • 2 tsp salt
  • 1 tsp grnd pepper
  • 448 gm brown sugar
  • 750 ml vinevar

Инструкции

  1. Method1 Place all the ingredients in a large solid based preserving pan. (Must not be more than 10in diameter and must not be rimmed or possibly recessed.)
  2. 2 Simmer over a low heat till the sugar dissolves 3 Bring to the boil reduce to a simmer for 1 1 1/2 hrs or possibly till chutney is thick. Spoon into prepared jars seal and label.
  3. Makes: 2.2kg approx