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Рецепт Beet Pasta
by Global Cookbook

Beet Pasta
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  Порций: 4

Ингредиенты

  • 1/2 lb Beet, stems removed
  • 1 Tbsp. Apple cider vinegar
  • 1 x Egg
  • 1 tsp Extra virgin olive oil
  • 2 c. Semolina

Инструкции

  1. PLACE BEETS ONTO A BAKING SHEET BAKE @ 375 DEGREES FOR 90 Min, Till TENDER REMOVE AND Throw away SKINS COMBINE BEETS AND VINEGAR IN A FOOD PROCESSOR PROCESS TO A SMOOTH PUREE COMBINE FLOUR, BEETS, AND EGG IN A FOOD PROCESSOR WITH MACHINE RUNNING, Add in OIL, AND PROCESS Till Mix FORMS A BALL KNEAD Till PASTA IS GLOVE-LEATHER SOFT ROLLOUT TO DESIRED THICKNESS CUT INTO STRIPS Or possibly SHAPES COOK IN BOILING-SALTED WATER FOR 2-3 Min, Till BARELY TENDER DRAIN WELL SERVE Warm, GARNISHED AS DESIRED