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Beet Pasta - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Beet, stems removed	2 oz	$3.29 per pound	$0.41
1 Tbsp. Apple cider vinegar	3/4 teaspoon	$4.29 per quart	$0.02
1 x Egg	1/4 egg	$2.53 per 12 items	$0.05
1 tsp Extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
2 c. Semolina	1/2 cup	$2.69 per pound	$0.50
Total per Serving			$0.99
Total Recipe			$3.97