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beet lovers unite!
by
Sarah Klein
Текущий рейтинг: 4.0
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.%20I%20am%20head-over-heels,%20a%20beet%20lover.%20Thankfully,%20Chris%20is%20too.%20Pickle%20is%20still%20on%20the%20fence.%20The%20beet%20haters,%20as%20I%E2%80%99ve%20come%20to%20learn,%20think%20that%20they%20taste%20like%20dirt.%20This%20is%20understandable,%20since%20that%E2%80%99s%20where%20they%20grow,%20but%20their%20earthiness%20is%20so%20nicely%20paired%20with%20their%20inherent%20sweetness%20%E2%80%94%20especially%20when%20roasted%20%E2%80%94%20that%20I%20can't%20understand%20the%20anti-beet%20sentiment.%20Anyway,%20this%20recipe%20is%20for%20the%20LOVAHs%20out%20there%20who%20can%20get%20enough%20beets!%3C/p%3E%3Cp%3EThe%20inspiration%20for%20this%20dish%20was%20that%20fact%20that%20I%20had%20a%20heck%20of%20a%20lot%20of%20beets%20in%20the%20fridge%20and%20needed%20to%20do%20something%20with%20them%20%E2%80%94%20new.%20I%20had%20been%20counting%20the%20days%20for%20tomato%20season%20to%20begin,%20so%20naturally%20I%20had%20panzanella%20on%20the%20brain.%20With%20some%20day-old%20bread%20on%20the%20counter%20and%20a%20bevy%20of%20basil%20from%20our%20CSA,%20I%20thought,%20%E2%80%9Cbeet%20panzanella.%E2%80%9D%20I%E2%80%99m%20sure%20someone%20else%20has%20made%20this%20before%20me,%20but%20I%20seriously%20thought%20I%20had%20a%20moment%20of%20brilliance,%20especially%20since%20I%20was%20utilizing%20a%20whole%20slew%20of%20ingredients%20from%20my%20overflowing%20icebox.%3C/p%3E%3Cp%3EI%20roasted%20the%20beets%20the%20night%20before,%20so%20they%20were%20ready%20to%20go.%20While%20I%20baked%20the%20croutons%20in%20the%20oven,%20I%20prepped%20all%20the%20other%20ingredients,%20first%20by%20making%20the%20vinaigrette.%20Here%E2%80%99s%20one%20thing%20I%20learned%20in%20making%20this:%20a%20tomato-based%20panzanella%20is%20juicier,%20so%20you%E2%80%99ll%20need%20more%20dressing%20for%20the%20beet%20version.%20When%20the%20vinaigrette%20hits%20the%20tomatoes,%20they%20start%20releasing%20their%20own%20juices%20and%20this%20gets%20mixed%20into%20the%20salad%20and%20good%20things%20start%20to%20happen.%20Beets%20don%E2%80%99t%20have%20a%20lot%20going%20on%20in%20the%20juice%20department%20(poor%20beets),%20so%20you%E2%80%99ll%20need%20to%20compensate%20for%20that%20in%20a%20little%20more%20vinaigrette,%20but%20still%20go%20slow%20in%20adding%20it%20to%20the%20salad%20because%20there%20is%20nothing%20worse%20than%20an%20overdressed,%20gloppy%20salad.%3C/p%3E%3Cp%3EWith%20that,%20get%20roasting%20and%20chopping%20and%20mixing%20and%20dicing%20your%20way%20to%20beet%20happiness.%3C/p%3E%3Cp%3Ep.s.%20as%20you%20can%20see%20in%20the%20photo%20below,%20a%20fortunate%20or%20unfortunate%20side%20effect%20is%20the%20fantastic%20Technicolor-pink%20hue%20the%20entire%20salad%20takes%20on%20the%20minute%20the%20dressing%20hits%20the%20beets.%3C/p%3E%3Cp%3EBeet%20Panzanella%3C/p%3E%3Cp%3EServes%204%20hungry%20adults%20as%20a%20starter%20or%202-3%20for%20a%20main%20course%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E6%20medium-sized%20mixed%20beets%20(ruby,%20golden%20and%20Chioggia),%20roasted%20%E2%80%93%20I%20used%20the%20Marc%20Bittman%20version%20from%20How%20to%20Cook%20Everything%20since%20it%E2%80%99s%20super%20easy.%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20degrees.%20Line%20a%20rimmed%20baking%20sheet%20with%20foil.%20On%20the%20baking%20sheet%20toss%20the%20bread%20cubes%20with%20a%20few%20glugs%20of%20olive%20oil,%20a%20large%20pinch%20or%20two%20of%20salt%20and%20a%20few%20grinds%20of%20pepper.%20Toss%20well%20and%20bake%20until%20the%20croutons%20are%20toasty%20browns%20and%20crisp%20all%20over%20%E2%80%93%20about%2015%20minutes.%3C/p%3E%3Cp%3EWhile%20the%20croutons%20are%20baking,%20make%20the%20vinaigrette.%20In%20a%20medium-size%20bowl,%20whisk%20together%20the%20mustard,%20vinegar,%20salt%20and%20pepper%20until%20incorporated.%20While%20whisking,%20slowly%20pout%20the%20olive%20oil%20into%20the%20mustard-vinegar%20mixture%20until%20emulsified.%20Set%20aside.%3C/p%3E%3Cp%3ERemove%20the%20blackened%20skin%20from%20the%20beet,%20trim%20the%20ends%20and%20cut%20into%201-inch%20pieces.%20Add%20them,%20along%20with%20the%20onions,%20cucumber,%20beets%20and%20basil%20to%20a%20large%20serving%20bowl.%3C/p%3E%3Cp%3EThe%20croutons%20should%20be%20done%20by%20now;%20remove%20from%20oven%20and%20let%20cool%20for%20a%20few%20minutes.%20Add%20to%20the%20salad%20and%20toss%20with%20hands%20to%20evenly%20distribute%20everything.%20Add%20the%20vinaigrette.%20Taste%20and%20adjust%20for%20seasoning.%20Eat%20within%20the%20hour%20or%20the%20croutons%20start%20to%20lose%20their%20crispness.%3C/p%3E%3Cp%3EHappy%20eating,%20-s.%3C/p%3E){kind=link}