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Ингредиенты
- 2 c. beet juice from about 2 pounds peeled beets
- 3 Tbsp. canola oil
- 1 tsp lemon juice Salt and pepper
Инструкции
- In a saucepan, bring beet juice to a boil and reduce 50 percent. Remove from heat and whisk in oil in a slow stream. Whisk in the lemon juice and season with salt and pepper
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 8 servings | |
| Calories 46 | |
| Calories from Fat 46 | 100% |
| Total Fat 5.25g | 7% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
