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Ингредиенты
- 1 1/2 c. beet liquid, liquid removed of 1 beets
- 3/4 c. tomato juice
- 1/4 tsp onion pwdr
- 1/4 tsp salt
- 1 tsp fresh lemon juice
- 1/4 c. plain low-fat yogurt
Инструкции
- Mix all ingredients except yogurt. Refrigerate2-3 hrs in a covered jar. Serve in cocktail glasses or possibly small glass bowls, topping each with 1 Tbsp. yogurt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 4 servings | |
| Calories 34 | |
| Calories from Fat 5 | 15% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 303mg | 13% |
| Potassium 216mg | 6% |
| Total Carbs 6.04g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.38g | 3% |
| Protein 1.47g | 2% |
