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- Mix beer with yolks and sugar in a jug. Pour into saucepan and beat with rotary whisk, till it boils. Remove from heat at boiling point, add in butter and serve with a garnish of parsley and paprika.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 497g | |
| Calories 795 | |
| Calories from Fat 202 | 25% |
| Total Fat 22.99g | 29% |
| Saturated Fat 14.56g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 178mg | 7% |
| Potassium 105mg | 3% |
| Total Carbs 126.03g | 34% |
| Dietary Fiber 0.0g | 0% |
| Sugars 113.31g | 76% |
| Protein 1.88g | 3% |
