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Порций: 2

Ингредиенты

Cost per serving $0.84 view details

Инструкции

  1. Stir all ingredients together in a medium bowl. Apply the sauce with a small string "mop" for barbecue, or possibly with a pastry brush.
  2. Variations: Substitute stock for the beer, or possibly inexpensive dry wine (red for the meat or possibly white for the poultry or possibly fish).
  3. Yield: 2 to 3 c.

Nutrition Facts

Amount Per Serving %DV
Serving Size 293g
Recipe makes 2 servings
Calories 347  
Calories from Fat 241 69%
Total Fat 27.29g 34%
Saturated Fat 2.04g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 95mg 4%
Potassium 204mg 6%
Total Carbs 11.43g 3%
Dietary Fiber 0.5g 2%
Sugars 2.17g 1%
Protein 1.22g 2%
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