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- Beer bread is fun, quick, easy and has the best flavor thanks to the beer (its alcohol cooks out) ! The bread rises quickly and is light as a feather. If desired, bake the bread in a foil lined pan (mold foil on outside of pan first, then fit into pan). Grease foil well. The bread is pale but delicious, especially when served hot with plenty of butter.
- Gently mix together flour, sugar and beer just till blended. Turn out into an unfloured 9 x 5 x 3 inch loaf pan. If using a metal pan, bake in a preheated 375 degree oven, if glass, 350 degree oven. Bake 20 to 25 min or possibly till a toothpick inserted comes out clean. Drizzle with butter. Turn out onto a rack and cold slightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 138 | 41% |
| Total Fat 15.68g | 20% |
| Saturated Fat 9.74g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 112mg | 5% |
| Potassium 65mg | 2% |
| Total Carbs 40.21g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.42g | 4% |
| Protein 4.74g | 8% |
