| 4 x chicken breast halves |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 1 can beer - (12 ounce) |
1/4 can |
$0.10 per fluid ounce
|
$0.30 |
| 1/2 bot chili sauce |
1/8 can |
$4.79 per 5 fluid ounces
|
$1.80 |
| 4 x potatoes peeled, and cut into 2" pcs |
1 potatoes |
$0.50 per pound
|
$0.23 |
| 2 x celery stalks sliced |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 4 x carrots peeled, sliced |
1 carrots |
$1.49 per pound
|
$0.20 |
| 1/2 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/4 c. flour mixed with a little cool water to make a smooth paste Fresh parsley sprigs for garnish (optional) |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| Total per Serving |
$4.00 |
| Total Recipe |
$16.01 |
Suggestions?