Распечатать
E-mail
Порций: 12
Ингредиенты
- 2 sweet onions, peeled and sliced into ½-inch rounds
- 3 cups beer, divided
- 2 teaspoons malt vinegar (can substitute cider vinegar)
- 1 teaspoon salt, divided
- ¾ teaspoon black pepper, divided
- 2 quarts peanut oil (can substitute vegetable oil)
- ¾ cup all-purpose flour
- ¾ cup cornstarch
- 1 teaspoon baking powder
- Salt & freshly ground black pepper, to taste
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 12 servings | |
| Calories 1373 | |
| Calories from Fat 1274 | 93% |
| Total Fat 144.12g | 180% |
| Saturated Fat 24.35g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 306mg | 13% |
| Potassium 81mg | 2% |
| Total Carbs 18.96g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.35g | 2% |
| Protein 1.49g | 2% |
,%20where%20I%20always%20order%20a%20bloomin%E2%80%99%20onion.%20Here%E2%80%99s%20the%20thing%E2%80%A6%20onion%20rings%20are%20awesome.%20Yes,%20they%20usually%20take%20a%20back%20seat%20to%20French%20fries,%20but%20they%20are%20a%20totally%20worthy%20side%20dish%20(or%20appetizer,%20or%20snack).%20While%20I%E2%80%99ve%20dabbled%20in%20baked%20onion%20rings%20before,%20I%20was%20really%20yearning%20to%20make%20some%20honest-to-goodness,%20beer-battered%20onion%20rings.%20They%E2%80%99re%20not%20hard%20to%20make,%20and%20I%20estimate%20that%20they%E2%80%99re%20better%20than%2098%25%20of%20the%20onion%20rings%20I%E2%80%99ve%20ever%20eaten.%20Scouts%20honor.%3C/p%3E%3Cp%3ETo%20make%20these%20onion%20rings,%20you%20first%20soak%20the%20onions%20in%20a%20mixture%20of%20beer,%20vinegar%20and%20seasonings,%20which%20softens%20the%20onions%20and%20mellows%20the%20raw%20flavor%20so%20the%20onion%20rings%20aren%E2%80%99t%20so%20pungent%20when%20you%20bite%20into%20them.%20Then%20a%20simple%20batter%20is%20whisked%20together,%20the%20onion%20rings%20are%20dipped,%20fried%20and%20drained!%20It%E2%80%99s%20an%20incredibly%20simple%20process%20and%20the%20result%20is%20infinitely%20better%20than%20any%20take-out%20onion%20rings%20I%E2%80%99ve%20eaten.%3C/p%3E%3Cp%3EThe%20onions%20are%20tender%20with%20a%20subtle%20flavor,%20while%20the%20crisp%20exterior%20is%20really%20what%20shines.%20They%E2%80%99re%20incredibly%20crunchy,%20yet%20the%20coating%20is%20thin%20and%20crisp.%20The%20best%20part?%20When%20you%20bite%20into%20these,%20everything%20stays%20together!%20How%20many%20times%20have%20you%20bitten%20into%20an%20onion%20ring%20only%20to%20inadvertently%20pull%20the%20entire%20onion%20out%20of%20the%20crust%20in%20the%20first%20bite?%20When%20I%20say%20perfect%20onion%20rings,%20I%20definitely%20mean%20perfect!%20You%20can%20eat%20them%20with%20ketchup%20or%20your%20favorite%20dipping%20sauce;%20I%E2%80%99m%20partial%20to%20this%20Outback%20Bloomin%E2%80%99%20Onion%20dipping%20sauce%20recipe.%3C/p%3E%3Cp%3EI%E2%80%99ve%20vowed%20to%20myself%20to%20start%20trying%20out%20onion%20rings%20on%20a%20more%20regular%20basis.%20Maybe%20I%E2%80%99ll%20strike%20a%20happy%20balance%20between%20them%20and%20French%20fries,%20after%20all!%3C/p%3E%3Cp%3EOne%20year%20ago:%20My%20Dad%E2%80%99s%20Favorite%20Chocolate%20Birthday%20Cake%3C/p%3E%3Cp%3EBeer-Battered%20Onion%20Rings%3C/p%3E%3Cp%3EYield:%204%20to%206%20servings%3C/p%3E%3Cp%3EPrep%20Time:%2045%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2015%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%201%20hour%3C/p%3E%3Cp%3EPerfectly%20crunchy%20beer-battered%20onion%20rings.%20Serve%20alongside%20your%20favorite%20burger%20or%20all%20by%20themselves%20for%20game%20day%20food.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20In%20a%20large,%20resealable%20plastic%20bag,%20place%20the%20onions,%202%20cups%20of%20the%20beer,%20the%20vinegar,%20%C2%BD%20teaspoon%20of%20the%20salt%20and%20%C2%BD%20teaspoon%20of%20the%20pepper.%20Seal%20the%20bag%20and%20refrigerate%20for%20at%20least%2030%20minutes,%20or%20up%20to%202%20hours%20(do%20not%20leave%20them%20for%20more%20than%202%20hours,%20as%20the%20onions%20will%20get%20soggy).%3C/p%3E%3Cp%3E2.%20Add%20the%20oil%20to%20a%20large%20Dutch%20oven%20or%20heavy-bottomed%20pot%20(it%20should%20come%20to%20a%20depth%20of%20about%202%20inches).%20Heat%20the%20oil%20over%20medium-high%20heat%20to%20350%20degrees%20F.%20Line%20a%20baking%20sheet%20with%20a%20double%20layer%20of%20paper%20towels%20and%20set%20aside.%3C/p%3E%3Cp%3E3.%20While%20the%20oil%20is%20heating,%20prepare%20the%20batter.%20In%20a%20large%20bowl,%20whisk%20together%20the%20flour,%20cornstarch,%20baking%20powder,%20remaining%20%C2%BD%20teaspoon%20salt%20and%20%C2%BC%20teaspoon%20pepper.%20Slowly%20whisk%20in%20%C2%BE%20cup%20of%20the%20remaining%20beer%20until%20just%20combined%20(the%20batter%20will%20be%20lumpy).%20Whisk%20in%20remaining%20beer,%20if%20needed,%201%20tablespoon%20at%20a%20time.%20The%20batter%20should%20fall%20from%20the%20whisk%20in%20a%20steady%20stream%20and%20leave%20a%20slight%20trail%20across%20the%20batter.%3C/p%3E%3Cp%3E4.%20Remove%20the%20onions%20from%20the%20beer%20marinade,%20separate%20into%20rings%20and%20pat%20dry%20with%20paper%20towels.%20(Be%20sure%20that%20the%20onions%20are%20completely%20dry,%20or%20the%20batter%20will%20run%20off%20of%20them%20and%20not%20stick.)%20Transfer%20one-third%20of%20the%20onion%20rings%20to%20the%20bowl%20with%20the%20batter,%20turning%20to%20coat%20each%20one.%3C/p%3E%3Cp%3E5.%20Once%20the%20oil%20reaches%20350%20degrees%20F,%20begin%20frying%20the%20onion%20rings,%20dropping%20them%20one%20at%20a%20time%20into%20the%20hot%20oil%20with%20a%20pair%20of%20tongs.%20Be%20sure%20not%20to%20overcrowd%20the%20pot,%20or%20they%20will%20stick%20together.%20Fry%20the%20onion%20rings%20for%20about%205%20minutes,%20or%20until%20golden%20brown,%20flipping%20them%20over%20halfway%20through%20cooking.%20Using%20tongs,%20a%20slotted%20spatula%20or%20spoon,%20or%20a%20spider%20skimmer,%20remove%20the%20fried%20onion%20rings%20to%20the%20paper%20towel-lined%20baking%20sheet.%20Allow%20the%20oil%20to%20return%20to%20350%20degrees%20F%20and%20continue%20frying%20in%20batches.%20Season%20the%20onion%20rings%20with%20salt%20and%20pepper%20and%20serve%20immediately%20with%20ketchup%20or%20your%20favorite%20dipping%20sauce%20(see%20below).%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EAn%20ale%20or%20lager%20is%20recommended%20for%20the%20beer%20in%20this%20recipe.%3C/p%3E%3Cp%3EIf%20you%20want%20to%20keep%20the%20onion%20rings%20warm%20before%20serving,%20heat%20the%20oven%20to%20200%20degrees%20and%20after%20draining%20and%20seasoning%20the%20onion%20rings,%20transfer%20them%20to%20the%20warmed%20oven.%3C/p%3E%3Cp%3EMy%20favorite%20dipping%20sauce%20is%20this%20Outback%20Bloomin'%20Onion%20Dipping%20Sauce%20recipe.%3C/p%3E){kind=link}