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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 54 | 23% |
| Total Fat 6.05g | 8% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 1858mg | 77% |
| Potassium 100mg | 3% |
| Total Carbs 36.06g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.41g | 0% |
| Protein 9.51g | 15% |
