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- 2 lbs. Flat Iron Steak, cut into 1" pieces
- 1/2 TBS olive oil
- salt and pepper
- 1 large onion, diced
- 3-4 ribs of celery, chopped
- 2 cloves garlic, minced
- 1 lb. carrots, sliced
- 10 oz. fresh sliced mushrooms (I usually go with 20 oz. We like mushrooms)
- 1 tsp. dried thyme
- 1 - 2 TBS. tomato paste
- 1- lb. baby Yukon gold potatoes, quartered
- 1 dried bay leaf
- 64 oz. beef broth
- 1- 14 oz. can diced tomatoes
- 1/2 cup red wine (your favorite variety is fine!)
- 2 cups frozen mixed vegetables-carrots, green beans, peas and corn (I eyeballed it)
- 1 TBS apple cider vinegar
View Full Recipe at My Kitchen Adventures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3777g | |
| Calories 1059 | |
| Calories from Fat 127 | 12% |
| Total Fat 14.42g | 18% |
| Saturated Fat 3.62g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7105mg | 296% |
| Potassium 6764mg | 193% |
| Total Carbs 175.79g | 47% |
| Dietary Fiber 30.7g | 102% |
| Sugars 47.78g | 32% |
| Protein 49.95g | 80% |
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