| 1 1/2 lb Grnd beef |
6 oz |
$2.49 per pound
|
$0.93 |
| 1 lrg Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 4 x Garlic cloves, minced (or possibly less) |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 x Green bell pepper (capsicum), minced |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1 Tbsp. Chili pwdr |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.14 |
| 1 tsp Cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 3 x Cilantro sprigs (up to 6) |
3/4 cilantro |
$1.09 per cup
|
$0.11 |
| 1 c. Olives, minced |
1/4 cup |
n/a
|
|
| 1 lb Tomatoes |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 1 1/4 c. Enchilada sauce |
1/4 cup |
$2.49 per 48 ounces
|
$0.14 |
| 8 x Corn tortillas |
2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.61 |
| 1/2 lb Cheddar cheese, grated |
2 oz |
$6.99 per 32 ounces
|
$0.44 |
| 1/2 lb Monterey jack cheese, grated |
2 oz |
n/a
|
|
| 1 c. Corn chips, crushed |
1/4 cup |
$2.50 per 15 ounces
|
$0.35 |
| Total per Serving |
$3.48 |
| Total Recipe |
$13.91 |
Suggestions?