| 1/2 lb grnd beef, crumbled |
2 oz |
$2.49 per pound
|
$0.31 |
| 1 c. frzn cut green been |
1/4 cup |
$1.75 per 10 ounces
|
$0.31 |
| 1 x medium onion |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 1/2 c. broken spaghetti (uncooked) |
1/3 cup |
$1.25 per pound
|
$0.24 |
| 1 x clove garlic chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp parsley flakes |
1/4 teaspoon |
$3.83 per ounce
|
$0.02 |
| 4 c. beef stock |
1 cup |
$1.29 per 14 1/2 ounces
|
$0.75 |
| 3/4 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/8 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x can sliced mushrooms |
1/4 can |
$1.45 per 4 ounces
|
$0.42 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 x can tomato sauce |
1/4 can |
$1.85 per 15 fluid ounces
|
$0.46 |
| 1/2 tsp oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| Total per Serving |
$2.69 |
| Total Recipe |
$10.75 |
Suggestions?