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Рецепт Beefy Mushroom Soup

by CookEatShare Cookbook

Ингредиенты

1 pound fresh mushrooms 1/4 c. oil 2 lbs. beef soup meat 1 lg. minced onion 1-2 c. sliced carrots 7 c. water 1 (1 lb.) can whole tomatoes, crushed

2 teaspoon salt 1 teaspoon marjoram leaves Pepper 1/2 c. regular cooking rice, uncooked 1/2 c. minced parsley Beef bouillon (if needed)

Инструкции

1. Clean and slice mushrooms; set aside. In a large pot, heat oil and brown meat on all sides. Add in onion and carrots; saute/fry five min. Stir in water and tomatoes, salt, marjoram, and pepper; bring to a boil. Reduce heat and simmer, covered, one hour. Skim fat. Add in mushrooms and rice; simmer, covered, 30 min longer, stirring occasionally. Remove meat from soup, then remove meat from bones. Break into pcs and return to soup. Add in parsley; adjust seasoning and bouillon if needed.

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